Shipping now. Limited stock available.
The P-Type Vintage X is machined directly from solid copper bar, giving the body a warmth, weight and character quite unlike any other Code38.
Black titanium PVD-coated components provide a sharp technical contrast and excellent durability for demanding professional wine service.
This version is also produced without the crown-cap remover, giving the chassis a cleaner, more pared-back form and further distinguishing it from the standard P-Type configuration.
Copper is a living material. Unlike polished stainless steel, it naturally responds to handling, atmosphere and use. Over time, the surface will soften in appearance and develop a distinctive patina, making every P-Type Vintage X increasingly individual.
Rather than trying to preserve a perfect factory finish, the intention is for the copper to evolve with use — gradually recording the life of the tool and creating a finish unique to its owner.
Design Notes:
The copper surface is intentionally left to age naturally. With time and use it will dull, darken and develop variations in tone depending on handling and environment. This natural patina is an inherent characteristic of copper and forms part of the design.
The Code38 Copper is being produced in very limited numbers. If this is a model you have been considering, we recommend securing one while current production remains available.
Each Code38 is made to order in Australia at our solar-powered manufacturing facility.
Key features
> Body - Milled from a solid Copper bar.
> Lifter - Formed from 17-4PH stainless steel alloy.
> Helix - Conical tapered with black PVD Titanium treatment.
> Blade - 440C knife grade stainless steel with black Titanium treatment.
> Weight - 100 grams
< Length - 119mm
The Code38 has been designed for wine professionals and is engineered for a lifetime of service when used and maintained correctly. Each Code38 is produced in our environmentally friendly, solar powered production studio in Cullendore, New South Wales, and is just a short drive to one of Australia’s highest altitude, cool climate wine regions, the Granite Belt.