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Secret Wine Files

Apr 28

Neil Perry – Rockpool Group, Australia

The incomparable Neil Perry needs no introduction. This is a man whose best expression is through the medium of cooking – which may explain the austerity of his...

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May 19

Ben Moechtar – Sommelier & Proprietor, Delicado, Sydney, Australia

When Ben’s trusty Lagiole wine knife broke recently – in the throes of a very busy Friday night – it was his Code38 which saved the day. “A wine knife breaking apart???”...

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May 26

Marcus Corcoran – Sommelier/Manager, Biota Restaurant, Bowral Australia

A cheap bottle of Rouge Homme drunk out of beer glasses is Marcus Corcoran’s most potent wine moment. The self-described food and w...

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Aug 11

Kim Bickley, Group Sommelier for Hiltons Sydney & Surfers Paradise

If someone else were paying, Kim Bickley’s choice of red wine would be a Pinot from Burgundy – Rousseau in particular. The self-des...

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Oct 6

David Stevens-Castro, Sommelier, Hiltons Salt Grill – Surfers Paradise

He falls in love with wines very easily. In fact, Chilean-born David Stevens-Castro effervesces with enthusiasm when it comes to a conversation about wine. With a degree...

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Nov 14

Alexander LaPratt – Sommelier, Jean Georges, New York

What does a champagne-drinking, ‘wildcard’ sommelier like to drink when not drinking champagne? Current holder of Best Sommelier title in the US Alex LaPratt says that h...

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Nov 20

Justin Leith – Sommelier, Harvest Cafe, NSW, Australia

The trouble with sommelier Justin Leith’s currently most loved wine is that it’s a hell of a mouthful to say! Byron Shire-based Justin – who describes himself as a passi...

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Nov 24

Ignace Lecleir – Restuarateur, Temple Restaurant, Beijing

It is a great compliment to a wine knife when the first time it is used is reserved for a highly refined wine made by a “legend”. For restaurateur Ignace Lecleir, that w...

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Jan 20

Guy de la Rupelle – Wine co-ordinator, Japan

Japan-based Guy de la Rupelle has fallen in love with Cloudy Bay wines. This is a Frenchman who, until he was invited to a blind tasting of chardonnays, had always belie...

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