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Code38
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Secret Wine Files

Oct 12

Arvid Rosengren - European Sommelier of the Year 2013

To listen, be humble and be passionate: according to Europe's current Best Sommelier , these are the three most important qualitie...

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Oct 17

Joseph Burton - Sommelier/Manager, Source Restaurant, Tasmania

Lovers of art, food and wine would argue that he has one of the best jobs around. Joseph Burton is sommelier and manager of the Sou...

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Nov 23

Idan Yehuda - Wine Director - Cramim Resort Spa in Israel

To Idan Yehuda, wine is bottled poetry. '"It's categorising your memories", says the Wine Department Manager of the Cramim Resort Spa in Isra...

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Aug 12

Amanda Yallop - Head Sommelier, Quay Restaurant, Sydney

Head sommelier at what many consider to be Sydney's greatest restaurant, Quay (it wins three SMH chefs hats every year, with g...

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Mar 6

Peter Aaen - Sommelier/Manager, Restaurant MellemRum, Denmark

Peter Aaen claims he was tricked into the restaurant business – although doesn't elaborate, mores's the pity! At any rate, the ex-public school teacher is now rest...

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Mar 6

Grigoriy Chegadaev - Sommelier & Owner of WineHall, Russia

It's thanks to Grigoriy that Code38 has found its way to Russia – indeed, this sommeli...

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Mar 6

Ian Burrows - Advanced Certified Sommelier, Founder of Consulon, USA

Ian Burrows is too modest to tell me that he is an Advanced Certified Sommelier ( bearer of the Advanced Certificate from the Court of Master Sommeliers since 2009)...

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