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Secret Wine Files

Feb 28

Luke Wohlers – Sommelier, RN74, Seattle, USA

As sommelier at Rajat Parr and Michael Mina’s RN74 in Seattle, USA, Luke defines his function with sweet modesty. “I help create enjoyable food and wine experiences for ...

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Mar 6

Shawn Gomes, Sommelier, Il Centro, Brisbane, Australia

"Resident wine optimist” is foremost how Shawn Gomes describes himself – surely the sort of Sommelier, shimmering with enthusiasm and passion and positive feeli...

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Mar 8

Blake Leja – Sommelier, Prosecco restaurant, Chicago, USA

Sommelier at Chicago’s Prosecco restaurant, Blake tells me that for him wine is a way of life. His ‘epiphany moment’ was when he was sitting with his father and he o...

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Mar 16

Denis Broderick – Wine Educator, Northern Ireland

Smoked Irish salmon on home-baked wheaten bread – sheer rustic simplicity – is the meal of choice nominated by Denis Broderick. And this from a man whose experience incl...

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Mar 23

Alastair Dobbs – OS Kitchen & Wine Bar, Australia

Alastair is owner of OS Kitchen&Wine Bar in Victoria’s Hampton – but is as self-deprecating as it gradually emerges most Code38 owners are! Describing himself,...

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Mar 26

Antoine Przekop – Sommelier, Michigan, USA

There’s poetry in this man’s soul. The Sommelier and Beverage Director for Birmingham’s Silver Pig Group (Michigan, USA) recalls a luncheon in a Chicago restaurant when ...

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Apr 6

Jill Zimorski – Sommelier + Wine Director, Volt Restaurant, USA

Jill Zimorski even has a nickname for her Code38 wine knife. At the suggestion of one of her colleagues, she calls it Gwyneth ...

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Apr 22

Jack Wilkinson – Sommelier, Berns Steakhouse, Tampa, Florida, USA

For Jack Wilkinson, self-described student in the art of consumption, his memorable wine moments occur every time he shares a ...

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Apr 22

Paul Einbund – Sommelier, San Francisco, USA

US-based sommelier and restaurateur Paul Einbund (named ‘Best Sommelier in the Bay Area 2010′ by San Francisco Weekly) is hard-pres...

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